My husband loves the part in Les Misérables
when a man pinned under the wheels of a cart
is begging for help, but no one in that busy
marketplace moves to rescue him except
for the ex-convict Jean Valjean AKA Mayor
Madeleine. Valjean crawls beneath the cart
and with nearly superhuman strength lifts it
to free the man. In my opinion this counts
as a deadlift, which according to all
the dictionaries I've consulted
literally means the lifting of a dead
weight from the ground, oftentimes from
a squatting position. Javert, the town's
police inspector, is instantly reminded
of the only man he's ever seen do such
a thing— a prisoner who can't quite shuck
his thieving habits and is on the lam again
soon after his release. Then there's the stone
that archaeologists unearthed from ancient
times in Olympia, Greece, with a handprint
on it and the inscription "Bybon, son of Phola,
lifted me over his head with one hand." I don't
know anything else about Bybon, but this week I read
on social media a story about a seven-year-old boy
of Filipino and Hmong ancestry who's training
to deadlift three times his weight; he says he
owes his strength to his favorite food, lumpia.
When I tell this story to a new poet friend,
he thinks I'm talking about the cumbia, a dance
originating in Panama or Colombia, in which
partners step back then front, front then back,
while rhythmically swaying hips and arms to mild
percussion. To dance passably well you can't
drag your feet around like stones, so there's that
to be said about a kind of similarity to what
the weightlifter aims to do: hoist a weight even
for a few clean seconds, in seeming defiance of
the gravity that keeps wanting to take us down
to our usual abject position in mud and muck.
So we want to wrap our hands around the merest
gleam of silver, to use our body as both boulder
and lever until it comes loose in one smooth move.