On Symmetry

There's a social media account I follow—perhaps
you've seen it too?—of perfectly symmetrical meals

prepared daily by a man and his partner. They've lived
in various locations in the modern world: China, 

Italy, maybe England or Spain. Edges of serving
plates form the border or the hinge beyond which

the image is supposed to translate exactly the same,
only in reverse— north to south, or east to west. 

Soft-boiled eggs in identical cups, a red puddle 
of roasted pepper and walnut sauce next to

the heel of a baguette. Pleated dumplings
blushing pink under their skins, two precise

scallion slivers balanced on their heads. The heavy 
damask napkins are pushed into the same soft valley 

folds: so white, where not a doe or fox has left 
any wayward tracks or spoor. And I marvel

at how much effort must go into these
designs of a world where, seemingly, no

mouth goes without; and everything one wants
or has is exactly what the other expects to get.



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.