From a User’s Manual: Blood

The women in my family believed a lifetime
of clear, unblemished skin was guaranteed,

but only if you took a bit of your first 
period blood and daubed it on the spots

most prone to acne on your face— I didn't
do it. And I didn't know then what I learned 

recently: that some people feed "blood
meal" as fertilizer for their plants

because of its rich nutrients of potassium,   
phosphorus, and nitrogen. Today, the old 

taboos about even speaking of menstrual 
periods don't seem as inflexible as before.

I remember the day in my middle school 
science class when I stood up in dismay 

from the red-stained chair, thinking 
I must have hurt myself during

recess.  I'm sure today there'd be 
at least a serious reprimand for what 

my teacher then decided to do: turn me
into an impromptu lesson on the female

reproductive system and its mysterious
workings—what will slough off the uterine 

walls every year for the next 40 years or so,
unless the egg gets fertilized.  Perhaps

the female is a creature shunned or exiled to 
the outdoors or partitioned from others 

because of this mysterious power—an unseen 
wound bleeds yet heals itself;  a hidden chamber  

stretches, soft sweater making room when 
the body decides it's ready to welcome new life.

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